Our Menu
A carefully curated selection of seasonal dishes, designed to be experienced as a symphony of flavors.
Starters
6 itemsBurrata & Heirloom Tomato
Creamy Pugliese burrata, heritage tomato carpaccio, aged balsamic, basil oil, fleur de sel.
Contains: Dairy
Charcoal Roasted Leeks
Burnt leek ash, hazelnut vinaigrette, aged pecorino foam, toasted seeds.
Contains: Dairy, Nuts
Foie Gras Terrine
Chilled duck foie gras, Sauternes gelée, toasted pain de campagne, fig compote.
Contains: Gluten
Oscietra Caviar Blini
Warm buckwheat blini, 30g Oscietra caviar, crème fraîche, chive oil.
Contains: Seafood, Dairy, Gluten
Tuna Crudo
Yellowfin tuna, ponzu dressing, pickled ginger, toasted sesame, micro-shiso.
Contains: Seafood, Sesame, Soy
Wagyu Beef Tartare
Hand-cut A5 wagyu, black truffle emulsion, cured egg yolk, smoked brioche crisps.
Contains: Gluten, Egg
Mains
10 itemsBeef Wellington
Prime fillet wrapped in mushroom duxelles and golden puff pastry, served with truffle jus.
Contains: Gluten, Dairy, Egg
Dry-Aged Ribeye Pavé
45-day aged beef charred over charcoal, cherry-bourbon jus, black truffle pomme purée.
Contains: Dairy
Duck Confit
Slow-cooked Challans duck leg, lentilles du Puy, roasted pear, red wine reduction.
Filet Mignon
8oz center-cut filet, bone marrow butter, roasted shallots, pommes dauphine.
Contains: Dairy
Miso Black Cod
72-hour miso-marinated cod, white asparagus, yuzu kosho beurre blanc.
Contains: Seafood, Dairy, Soy
Osso Buco
Braised veal shank, saffron risotto Milanese, gremolata, parmesan crisp.
Contains: Dairy
Pan-Roasted Chicken Suprême
Free-range chicken, morel cream sauce, spring vegetables, pommes fondant.
Contains: Dairy
Pork Belly Confit
12-hour slow-cooked Ibérico pork, apple cider glaze, crispy crackling, savoy cabbage.
Rack of Lamb
Herb-crusted New Zealand lamb, ratatouille niçoise, rosemary jus, olive tapenade.
Contains: Gluten
Venison Loin
Wild Scottish venison, celeriac purée, blackberry jus, juniper-roasted root vegetables.
Contains: Dairy
Seafood
5 itemsBouillabaisse Marseillaise
Traditional Provençal fish stew with rouille, gruyère croutons, and saffron broth.
Contains: Seafood, Gluten, Dairy
Dover Sole Meunière
Whole Dover sole, brown butter, capers, parsley, lemon, haricots verts.
Contains: Seafood, Dairy
Grilled Octopus
Spanish octopus, smoked paprika, fingerling potatoes, chimichurri, charred lemon.
Contains: Seafood
Hokkaido Scallops
Pan-seared diver scallops, saffron-infused lobster reduction, sea grapes, coral tuile.
Contains: Seafood, Dairy
Lobster Thermidor
Half Maine lobster, cognac cream, gruyère gratin, sauce Mornay.
Contains: Seafood, Dairy, Gluten
Vegetarian
4 itemsEmber-Roasted Beetroot
Heirloom beets over white oak embers, whipped smoked feta, pistachio soil, blackberry reduction.
Contains: Dairy, Nuts
Seasonal Vegetable Tasting
Chef's selection of seven preparations showcasing the finest market vegetables.
Contains: Dairy
Truffle Risotto
Acquerello rice, 36-month parmesan, shaved fresh Périgord truffle, truffle butter.
Contains: Dairy
Wild Mushroom Tart
Crisp puff pastry, roasted wild mushroom medley, goat cheese, thyme velouté.
Contains: Gluten, Dairy
Cocktails
5 itemsMidnight Garden
Hendrick's gin, elderflower liqueur, muddled cucumber, lavender tonic, edible flowers.
Rouge Negroni
Tanqueray No. Ten, Campari, sweet vermouth, blood orange twist, served on a single clear ice sphere.
Smoky Old Fashioned
Knob Creek bourbon, demerara, Angostura, orange zest, applewood smoke.
The Crimson Veil
Smoked mezcal, blood orange reduction, amaro, served under a hand-blown cloche with cherrywood smoke.
Velvet Espresso Martini
Grey Goose vodka, Mr Black coffee liqueur, fresh espresso, vanilla foam, cocoa dust.
Contains: Dairy
Wine & Spirits
5 itemsBarolo Riserva 2016
Giacomo Conterno, Piedmont. Rose petal, tar, dried cherry. Full bottle.
Château Margaux 2015
Premier Grand Cru Classé, Bordeaux. Blackcurrant, violet, cedar. By the glass.
Dom Pérignon 2012
Vintage Champagne. Citrus blossom, brioche, white peach. By the glass.
Rémy Martin Louis XIII
Grande Champagne cognac. Myrrh, honey, dried roses, plum, leather. 25ml.
Yamazaki 18 Year
Single malt Japanese whisky. Dried fruit, Mizunara oak, dark chocolate. 50ml.
Desserts
5 itemsCrème Brûlée Classique
Tahitian vanilla bean custard, caramelized sugar crust, seasonal berry compote.
Contains: Dairy, Egg
Dark Chocolate Textures
70% Valrhona grand cru, smoked sea salt caramel, cacao nib tuile, cocoa soil.
Contains: Dairy, Gluten
Matcha & Yuzu Pavlova
Ceremonial grade matcha meringue, yuzu curd, black sesame tuile, coconut cream.
Contains: Dairy, Gluten, Egg
Tarte Tatin
Caramelized apple, flaky puff pastry, Calvados cream, vanilla bean ice cream.
Contains: Dairy, Gluten, Egg
The Rouge Sphere
Smoked dark chocolate crisp bar, raspberry-rose gelée, ganache, fresh berries, 24k gold leaf.
Contains: Dairy, Gluten
Please inform our staff of any dietary requirements or allergies.
A 12.5% discretionary service charge will be added to your bill for dine-in guests.