Our Menu
A carefully curated selection of seasonal dishes, designed to be experienced as a symphony of flavors.
Starters
5 items
Wagyu Beef Tartare
Hand-cut A5 wagyu, black truffle emulsion, cured egg yolk, toasted brioche
Contains: gluten, egg
Foie Gras Parfait
Sauternes jelly, toasted brioche, pickled black cherry, Maldon salt
Contains: gluten, egg
Scallop Crudo
Citrus ponzu, yuzu foam, pickled daikon, micro herbs, Oscietra caviar
Contains: shellfish
Bisque du Homard
Maine lobster, Cognac cream, chervil, brioche croutons
Contains: shellfish, dairy, gluten
Burrata & Heritage Tomato
Apulian burrata, heirloom tomato salad, aged balsamic, basil oil, Maldon salt
Contains: dairy
Mains
5 items
Dry-Aged Ribeye Pavé
45-day aged beef, cherry-bourbon jus, truffle pomme purée, roasted bone marrow
Contains: dairy
Turbot à la Nage
Wild-caught Breton turbot, saffron velouté, sea purslane, mussels, fennel
Contains: fish, shellfish, dairy
Roasted Lamb Loin
Provençal herb crust, black olive jus, confit artichoke, smoked aubergine caviar
Contains: dairy
Duck Magret
Honey-glazed duck breast, cherry jus, celeriac purée, wilted spinach, orange zest
Contains: dairy
Wild Mushroom Risotto
Porcini, chanterelle, aged Parmesan, white truffle oil, fresh herbs — vegetarian
Contains: dairy
Desserts
4 items
The Rouge Sphere
Smoked dark chocolate, raspberry-rose gelée, 24k gold leaf, Tahitian vanilla ice cream
Contains: dairy, egg, gluten
Crème Brûlée
Madagascar vanilla, seasonal fruit compote, almond tuile
Contains: dairy, egg, nuts
Cheese Selection
Curated European cheeses, honeycomb, walnut bread, quince paste, fig jam
Contains: dairy, gluten, nuts
Île Flottante
Soft meringue island, vanilla crème anglaise, praline, spun caramel
Contains: egg, dairy, nuts
Please inform our staff of any dietary requirements or allergies.
A 12.5% discretionary service charge will be added to your bill for dine-in guests.